In accordance with the US Bioterrorism Law, as an FDA food registry record, domestic and foreign food facilities are required to register their production, production process and product package with the US FDA. Domestic or foreign food facility supervisors, animal owners, operators or agents must also register with the FDA for food and inter-state food trade.

  If the FDA food registry is foreign foods, only before they are exported to the USA, they have to pass through this facility and register with the FDA in the USA, as well as production, product packaging and foreign food facilities, which are advanced application processes of food by other foreign food facilities. At the same time, food facilities must register their products that require US FDA registration. Acidified and acidic food manufacturers, canned food manufacturers, food supplements also require FDA food registration (FCE) process.